Mouthwatering grilled cube steak is a simple yet delicious meal that can be enjoyed by the whole family. Cube steak is an inexpensive cut of beef that can be marinated or tenderized to create a variety of flavors and textures. Here, we will share four recipes for delectable grilled cube steak. From marinated to teriyaki to Cajun to Parmesan, these recipes will have you and your loved ones begging for more. So fire up the grill and get ready to enjoy the deliciousness.
What is Cube Steak?
Cube steak is a cut of beef that is taken from the top round or top sirloin. It is usually tenderized by pounding or cubing with a meat tenderizer, hence the name. The result is a thin cut of meat that is tender and flavorful.
Cube steak is an inexpensive cut of beef that is often used for quick-cooking dishes like stir-fry or grill recipes. It is also commonly used in traditional recipes such as Salisbury steak, chicken fried steak, and Swiss steak.
Cube steak is a lean cut of beef that is low in fat and calories but high in flavor. It is a great source of protein and contains a variety of essential vitamins and minerals, including iron, magnesium, zinc, phosphorous, and B vitamins.
Cube steak is a versatile cut of beef that can be cooked in a variety of ways. It can be grilled, pan-fried, or even boiled for a delicious and nutritious meal. For a quick and easy dinner, cube steak can be marinated and grilled over medium-high heat for a few minutes until it is cooked through.
For a hearty meal, cube steak can be cooked in a slow cooker with a variety of vegetables for a flavorful stew. It can also be used in stir-fry dishes with a variety of vegetables and sauces.
No matter how you cook it, cube steak is a delicious and nutritious cut of beef that adds flavor and texture to any dish. Try it in your favorite recipes today!
Benefits of Grilling Cube Steak
Grilling cube steak is an economical way to get a delicious meal. It’s a budget-friendly cut of beef that is full of flavor. But there are more benefits to grilling cube steak than just its affordability.
For starters, grilling cube steak is a healthy way to enjoy beef. It’s lean and packs a lot of protein, which can help you feel full while still getting the nutrients you need. Plus, because it’s a leaner cut of beef, it’s lower in saturated fat and cholesterol.
Grilling cube steak is also a great way to get some variety into your meals. Depending on how you cook it, you can get different flavors and textures. You can marinate it, top it with a sauce, or rub it with a dry rub. You can even cook it rare, medium, or well done depending on your preference.
Another benefit of grilling cube steak is that it’s relatively quick to make. It only takes a few minutes to cook on each side, so it can be a great choice for a weeknight meal.
Finally, grilling cube steak is easy enough for even the most inexperienced cook. All you need is a hot grill and a little bit of oil to get started. Plus, it’s a great way to get your family involved in the cooking process.
All in all, grilling cube steak is a great way to get a healthy, flavorful meal without breaking the bank. With its affordability, health benefits, variety, and ease of cooking, it’s no wonder it’s become such a popular choice.
Tips for Grilling the Perfect Cube Steak
Grilling a cube steak can be a tricky thing to do. You want to make sure that it is cooked all the way through and that it is also juicy and flavorful. Here are three tips to help you grill the perfect cube steak every time.
1. Marinate the Steak: Marinating your cube steak is key for ensuring a juicy, succulent steak. Not only does it help to infuse the steak with flavor, but the acids in the marinade will also help to tenderize the steak. Make sure to give it at least two hours to marinate and use a combination of oil, vinegar, and your favorite herbs and spices.
2. Preheat the Grill: To ensure that your steak is cooked properly, it is important to preheat the grill before you start cooking. This will help to ensure that the steak is cooked all the way through and that it has a nice char on the outside. Make sure to use a medium-high heat setting and let the grill get hot before adding the steak.
3. Don’t Overcook It: You want to make sure that your cube steak is cooked all the way through, but you don’t want to overcook it. For a medium-rare steak, it should only take about 3-4 minutes per side. After that, you can check the internal temperature with a meat thermometer to make sure it is done. Once it has reached the desired temperature, remove it from the grill and let it rest for a few minutes before serving.
By following these tips, you can easily make the perfect cube steak on the grill. With a little bit of practice, you’ll be grilling up the perfect steak in no time.
Recipes for Delicious Grilled Cube Steak
Grilled cube steak is a delicious and simple meal that can be made in just a few minutes. Cube steak is a relatively inexpensive cut of beef that can be tenderized by pounding or marinating. It’s also very versatile, allowing you to experiment with different flavors and textures. Here are four recipes for delicious grilled cube steak that will have your family begging for more.
1. Marinated Grilled Cube Steak: Marinate cubed steak in a mixture of olive oil, Worcestershire sauce, garlic, salt, and pepper overnight. Grill the steaks for about 3 minutes per side or until desired doneness. Serve with your favorite side dishes.
2. Teriyaki Grilled Cube Steak: Mix together equal parts soy sauce, honey, and brown sugar. Add a tablespoon of grated ginger and a couple cloves of minced garlic. Marinate the cubed steak in the mixture for at least two hours. Grill the steak for about 4 minutes per side or until desired doneness.
3. Cajun Grilled Cube Steak: Mix together a tablespoon of paprika, garlic powder, onion powder, cayenne pepper, oregano, and thyme. Rub the mixture on the cubed steak and let it sit for at least an hour. Grill the steak for about 3 minutes per side or until desired doneness. Serve with a light tomato sauce or a creamy garlic sauce.
4. Parmesan Grilled Cube Steak: Mix together a cup of grated Parmesan cheese, a teaspoon of garlic powder, a teaspoon of onion powder, and a pinch of red pepper flakes. Rub the mixture onto the cubed steak and let it sit for at least an hour. Grill the steak for about 3 minutes per side or until desired doneness. Serve with a light salad or a side of roasted vegetables.
Whether you like it spicy, savory, or cheesy, there’s a recipe for delicious grilled cube steak that will tantalize your taste buds. All of these recipes are incredibly easy to make and will surely impress your family and friends. So fire up the grill and get ready to enjoy some mouthwatering grilled cube steak!
Grilled cube steak is a fast and affordable meal that can be prepared in just a few minutes. With four recipes to choose from, you can enjoy a delicious and flavorful cube steak in no time. Try marinating the steak overnight for a savory and tender meal, or rub it with a Cajun or Parmesan seasoning for a spicy or cheesy dish. No matter what flavor you prefer, these recipes for delicious grilled cube steak will be sure to impress your family and friends. So fire up the grill and get ready for a delicious meal!